Mouldy Spoon

How to finish a spoon? Moulds are always ready to start eating any living thing, particularly when they're dead. If there is not enough moisture then moulds can't survive, so it is best to store wooden spoons in a dry environment. Oiling is another option that keeps moisture away from the spoon. I think the mould on this unoiled spoon with the yellow turmeric stains looks beautiful.

Barn the Spoon