SPOON CARVING WORKSHOPS

The best way to learn spoon carving is face-to-face with one of the best Spoon carvers in the world.


 

GIFT VOUCHERS

spon

BARN'S BOOK

The book shares some of my thinking on trees and wood culture, with a basic "how to" section showing the techniques i use and a load of information about the beautiful tools of the trade. This is followed by 4 chapters covering 16 styles of spoons going into more detail about how to make them and why they are designed that way all supported with glorious photos including 3 profile shots of each spoon to help you make them. This book should prove interesting and useful to anyone who loves trees and wood, cooking and spoons, or the art of Spoon Carving itself!


 
 

VIDEO TUTORIALS

LEARN to carve from home!

With Online Membership I take you step by step through all there is to know about spoon carving, starting with the basic knife grips, to sharpening, though to an extensive catalog of spoon designs. With a new video each week, there’ll always be something new to learn and practice. 

✔ Take your first steps and expand your knowledge from home.

✔ Learn and develop at your own pace, and from anywhere in the world.

✔ Designed to accompany my book, forming the perfect guide on your spoon journey!

 
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Step by step video tutorials -

  • 30 Hours+ of Content
  • A New Film Every Week
  • Knife Grips & Basics
  • In-Depth Spoon Designs
  • Sharpening
  • Sourcing Wood
  • Tool Kit
 
One of the best spoon carving investments I’ve ever made!
— Sam Tallman, UK

London SpoonClub

 

Join us on Tuesday or Thursday nights on Stepney City Farm for Spoon Club.

✓   Wood and Tools Supplied

✓   Relaxed & Friendly Atmosphere

✓   Expert Guidance

✓   Projects & Skills

✓   Build your kit

✓   FREE Video Membership

£45 per month | 2-hr Workshop Every Week

 

 
 

INTERVIEWS WITH BARN

 
 Barn on the BBC

Barn on the BBC

 
Simple yet challenging: carving your own, beautiful, wooden spoon may be the most satisfying thing you have ever done
— Jon Henley, The Guardian